Orange Grand Marnier Sauce for Nian Gao

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Level:
Easy

Ingredients
  • 1 cup fresh orange juice
  • 1/2 tablespoon minced ginger
  • 4 oranges, broken into segments
  • 1/2 cup Grand Marnier
Directions

In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.


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