Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
8 hr 20 min
Prep:
20 min
Cook:
8 hr
Yield:
4 to 6 servings

Ingredients

Directions

In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.

Pour into a loaf pan and freeze overnight.

Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Orange Bourbon Iced Tea

Recipe courtesy of Geoffrey Zakarian

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Strawberry Buttermilk Ice Cream and Waffle Cones

Recipe courtesy of Trisha Yearwood

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Orange Marmalade

Recipe courtesy of Alton Brown

Whipped Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword