Recipe courtesy of Curtis Aikens
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Total:
8 hr 20 min
Prep:
20 min
Cook:
8 hr
Yield:
4 to 6 servings

Ingredients

Directions

In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.

Pour into a loaf pan and freeze overnight.

Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

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