Orange Ice Cream


Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • 4 tablespoons frozen orange juice concentrate
  • 3/4 cup sugar
  • 1 cup milk
  • 1 tablespoon orange zest
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 tablespoon Grand Marnier, or to taste
  • Garnishes: mint, candied orange zest
Directions

In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

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