Orange Ice Cream

Yield:
4 to 6 servings
Ingredients
  • 4 tablespoons frozen orange juice concentrate
  • 3/4 cup sugar
  • 1 cup milk
  • 1 tablespoon orange zest
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 tablespoon Grand Marnier, or to taste
  • Garnishes: mint, candied orange zest
Directions

In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Coffee, Chocolate Chip Ice Cream

    Recipe courtesy of Emeril Lagasse