Orange Liqueur Cupcakes

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I was pleased. The entire family loved the cupcakes.

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Perfect. This was an absolutely outstanding recipe!

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The orange flavor was a little overpowering, and the cook time was less than stated, but I might make these again with a few adjustments.

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Saw these on the Next Food Network Star show and have always loved the orange and chocolate combo so I decided to try them out. I really like the orange flavor in the cake and unlike others, did not find it overpowering. The frosting was yummy but the 4 sticks of butter were definitely a turn off. I think a simple glaze of melted dark chocolate chips with orange extract would have provided the same flavor without the heart stopping pound of butter. I also found that the cupcakes only took 17-20 mins at 350 degrees when filled 3/4 of the way full. Overall, I would recommend this recipe but perhaps with another frosting or topping. Enjoy!

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The cupcakes looked beautiful but only took twenty minutes to bake rather than 35 minutes as in the recipe. The real problem for me is that after tasting it, I was left with an overpowering taste of the orange extract which wouldn't leave. I think the recipe is unique and potentially great, but you can get an awful lot of orange flavoring without the use of the orange extract or at least a whole lot less of it.

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Fantastic cupcakes...the buttermilk really makes it moist!