Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Toss the strawberries with the confectioners' sugar, liqueur, juices, and zest. Allow to marinate refrigerated for 30 minutes. Split the vanilla bean open with a knife and scrape out the seeds. Add the seeds to the whipping cream in an ice cold bowl and whip the cream to soft peaks just prior to serving. Serve one scoop of ice cream in a martini glass, spoon some marinated strawberries over the ice cream and serve with a dollop of whipped cream on top.;

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Italian Marinated Vegetables

Recipe courtesy of George Stella

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Strawberries with Liqueur

Recipe courtesy of Curtis Aikens

Strawberries with Liqueur

Recipe courtesy of Food Network Kitchen

Orange Liqueur Cupcakes

Recipe courtesy of Jyll Everman

Orange Cream Liqueur Dessert

Recipe courtesy of Rachael Ray

Orange Liqueur Raspberries

Recipe courtesy of Ina Garten

Browse Reviews By Keyword