Recipe courtesy of Martha Stewart
1 hr 25 min
40 min
5 dozen



Heat oven to 350 degrees F. Line 2 baking sheets with Silpats, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine almond paste and sugar. Beat until creamy, about 2 minutes. Add orange zest, and beat to combine. Add 1 egg white and almond extract, and mix for 1 minute more.

On a lightly sugared surface, roll dough into 2 (18-inch-long, 3/4-inch-wide) logs. Cut each log crosswise into 30 (1/2-inch-wide) pieces, and roll into balls. Lightly beat remaining egg white. Coat each ball with egg white, and roll in sugar, tapping to remove excess. Place on prepared baking sheets, about 30 per sheet. Let rest for 30 minutes. Pinch with 3 fingers to form an irregular pyramid shape. Bake until lightly golden, about 15 minutes. Transfer to wire rack, and cool completely on baking sheet. Store in an airtight container up to 1 week.




Recipe courtesy of Sherry Yard

Coconut Macaroons

Recipe courtesy of Ina Garten

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

French Macaroons

Recipe courtesy of Food Network Kitchen

Orange Cream

Recipe courtesy of Ina Garten

Orange Duck Breasts

Orange Chicken

Recipe courtesy of Ree Drummond

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Homemade Orange Marmalade and Hand-Rolled Whole-Grain Crackers

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking