Recipe courtesy of Willie Mae Peyor
Total:
1 hr 45 min
Active:
1 hr
Yield:
6 pints
Level:
Easy

Ingredients

Directions

Using a large pot, combine the apples and water and bring to a boil. Cook until apples are soft, about 10 to 15 minutes. Strain through cheesecloth, reserve the liquid, and discard the remaining pulp.

Combine the orange juice, sugar, water, and pectin in a large copper pot and bring to a boil. Cook the liquid and reduce to 2/3 of the original volume. Add the second addition of sugar and lemon juice and stir until it dissolves. Finally add the sliced oranges and continue to cook until the mixture reaches 225 degrees F, approximately 25 to 30 minutes. Test the consistency by cooling a small portion of the mixture completely.

IDEAS YOU'LL LOVE

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Recipe courtesy of Bobby Flay

Orange Marmalade

Recipe courtesy of Alton Brown

Orange-Blueberry Marmalade

Recipe courtesy of Bobby Flay

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Anna's Orange Marmalade

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking