Recipe courtesy of Laura Calder
Save Recipe Print
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
about 3 cups/750 ml
Level:
Easy

Ingredients

Directions

Open the wine. Pour out 1/2 cup to enjoy while you carry on with the recipe. (This is not greed; a bit has to come out or the bottle with overflow when you add the other ingredients.)

Shave the zest from the orange with a vegetable peeler. Remove every trace of bitter white pith from the back with a sharp knife. Poke the orange zest into the bottle of wine. Funnel in the sugar. Drop in the coriander seeds, if using. Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved. Refrigerate for 1 week, giving the wine a shake once a day.

Strain the wine into a carafe and serve well-chilled as an aperitif.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Orange Chicken

Recipe courtesy of Ree Drummond

Candied Orange Peel

Recipe courtesy of Giada De Laurentiis

Orange Wine Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Orange Wine Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Roulades of Salmon with Shiso Leaves and Orange Peel

Recipe courtesy of Katy Sparks

Oranges Simmered in Red Wine

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.