Orange, Red Onion and Arugula Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • A small red onion, peeled and cut into 1/8th inch rounds
  • 1/4 cup orange juice
  • 2 tablespoons sherry wine vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • 3 seedless oranges
  • 2 large bunches washed and stemmed arugula
Directions

Separate the rounds into rings and hold them in ice water until serving time.

In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.

Cut the peel and pith away from the oranges and slice them into thin rounds.

Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.


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