Recipe courtesy of Naylet Larochelle
Orange-Rosemary Cookies with Orange Glaze
Total:
2 hr 5 min
Active:
45 min
Yield:
about 2 dozen cookies
Level:
Easy
Total:
2 hr 5 min
Active:
45 min
Yield:
about 2 dozen cookies
Level:
Easy

Ingredients

Directions

Whisk together the flour, baking powder, salt and rosemary in a large bowl.

Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes. Add the egg, vanilla and orange zest and mix to combine. Add the flour mixture and mix until thoroughly combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.

Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets. Bake until just golden at the edges, about 15 minutes.

Meanwhile, mix together the confectioners' sugar and reserved orange juice in a medium bowl and set aside.

Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brownie Cookies

Recipe courtesy of Ree Drummond

Shortbread Cookies

Recipe courtesy of Ina Garten

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Butter Cookies

Recipe courtesy of Michele Urvater

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking