Recipe courtesy of Michele Urvater
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

With a sharp knife split the vanilla bean down the middle lengthwise. Open the bean and scrape out the vanilla seeds over a bowl. Remove the peel and pith from the oranges. Cut between the segments to remove the orange "supremes" from the membranes. Set supremes in bowl with vanilla seeds and squeeze remaining juice from the membranes. Mix the vanilla seeds and supremes and sweeten lightly with superfine sugar. Add drops of Cointreau or Grand Marnier to taste. Spoon into crystal wine glasses. Center crystallized violet in center.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Orange Supreme Gratinee with Tangy Sabayon Sauce

Recipe courtesy of Melissa d'Arabian

Supreme Pizza Pasta Salad

Recipe courtesy of Rachael Ray

Supreme Pizza Dip

Recipe courtesy of Food Network Kitchen

Nachos Grande Supreme

Recipe courtesy of McCormick®

Brussels Sprouts Supreme

Recipe courtesy of Marcela Valladolid

Supreme Pizza Garbage Bread

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking