Recipe courtesy of Curtis Aikens
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 to 4 servings

Ingredients

Directions

Place orange segments in a decorative glass dish and chill in refrigerator.

In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.

Pour syrup over the orange segments and chill until ready to serve.

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