Oranges in Syrup

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 to 4 servings

Ingredients
  • 4 oranges, supremed
  • 1 cup sugar
  • 1 1/2 cups water
  • 1 teaspoon rosewater
Directions
  • Place orange segments in a decorative glass dish and chill in refrigerator.

  • In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.

  • Pour syrup over the orange segments and chill until ready to serve.


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