Recipe courtesy of Laura Calder
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Orange Curd

Recipe courtesy of Ina Garten

Orange Gelato

Recipe courtesy of Michele Scicolone

Orange Cake

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Orange Berry

Orange Brulee

Recipe courtesy of Ree Drummond

Orange Gelato

Recipe courtesy of Michele Scicolone

Orange Cream

Recipe courtesy of Ina Garten

Orange Muffins

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.