Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.
A grill and a sheet pan are all you need to whip up paella for a crowd.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
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The Ultimate Summer Ice Cream Cake