Orecchiette, Sausage and Broccoli Rabe
Recipe courtesy Osvaldo Pirro, Italian Corner Deli
Show: Diners, Drive-Ins and Dives
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By mainergirl
on January 17, 2013
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Made Ina Garten's version of this which is very similar. The rabe was VERY bitter and actually flavored the pasta with bitter taste as well. Will not make this again unless I learn something about rabe that will improve its taste.
By skrize
on January 07, 2013
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Made this easy recipe tonight. Very flavorful but then again I used very large cloves of garlic. This recipe also had the right amount of heat to it. I would suggest people who do not like spicy food to cut back on the red pepper flakes to at least half the recommended. Would definately keep this in my recipe book! Thank you!