Recipe courtesy of Frank Pellegrino
Yield:
4 servings as a main course, 6
Level:
Easy

Ingredients

Directions

Heat oil and stir in garlic in a large saute pan over medium heat. Add the sausages and saute until meat is cooked and loses its raw look. Salt and pepper to taste, and saute one minute. Add the rabe water. Raise heat and cook until sauce is hot. Meanwhile, cook orecchiette in rapidly boiling salted water until al dente. Drain orecchiette. Return drained orecchiette to the pot. Place over mediumhigh heat and stir in 3/4 cup of broccoli rabe and sausage sauce. Using a wooden spoon, toss together for 1 minute. Remove from heat and pour into a large serving platter or bowl. Spoon remaining sauce over the top. Sprinkle with Pecorino Romano cheese.

IDEAS YOU'LL LOVE

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Orecchiette with Artichokes

Recipe courtesy of Food Network Kitchen

Spicy Shrimp Orecchiette

Recipe courtesy of Food Network Kitchen

Sausage and Radicchio Orecchiette

Recipe courtesy of Debi Mazar|Gabriele Corcos

Orecchiette with Toasted Breadcrumbs

Recipe courtesy of Giada De Laurentiis

Orecchiette with Crab

Recipe courtesy of Rachael Ray

Braciole With Orecchiette

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking