Recipe courtesy of Steve McDonagh and Dan Smith
Episode: Seafood Party
Oregano Lemon Grilled Calamari
Total:
1 hr
Active:
15 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
1 hr
Active:
15 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Slit the calamari tubes up 1 side and lightly score 1 side. Place the tubes and tentacles in a bowl and add the lemon zest, lemon juice, garlic, olive oil, oregano, salt and pepper and toss to combine. Refrigerate for 30 minutes.

Preheat a grill pan on high heat.

Remove the calamari from the refrigerator and place on the grill in batches for 1 1/2 to 2 minutes per side. Cut the tubes into strips and leave the tentacles whole. Before serving, sprinkle with lemon juice and chopped parsley.

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