Oregon Blackberry Bar-B-Q Sauce

Yield:
4 servings
Ingredients
  • 1 1/2 cups ripe blackberries (fresh or frozen)
  • 1/4 cup clover honey
  • 1/4 cup ketchup
  • 1/4 cup light brown sugar
  • 1/4 cup minced ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Tabasco
Directions
  • Blend all ingredients in a food processor till smooth. Heat in saucepan till slightly thickened. Mop on chicken or salmon during last few minutes of grilling. Pass extra sauce for dipping.


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