Food Network
Home> Recipes> Comfort food>
'Oreo' Cookies Recipe

'Oreo' Cookies

Recipe courtesy Trois Pommes Patisserie, Brooklyn for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 29

Showing 1-10 of 29

Sort by:

Newest

  • on March 23, 2013

    Flag

    These were a big hit in our house at Christmas and Valentines day! I was very lazy and did not want to cut out each cooky with a cutter. So I just did squares with a pastry wheel. Same results. Then after assembly and chilling came the chocolate covering part. The best of all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2013

    Flag

    I had a hankering for some oreos, but I didn't want to buy any, so I thought I'd try this recipe. It's a pretty good recipe - the filling is tasty, but I did make a few changes. I cut the 2 cups of sugar down to 1 and 2/3 cup sugars or 1 and 3/4 cups sugar (I made it twice. I like the less sweet, more chocolatey version. I also sprinkled some kosher salt on the dough after I'd rolled it mostly flat to get a little salt with the chocolate. This was a on-a-whim move, and I'm glad I did it because it was good! I'd also bake the cookies closer to 17minutes, because they almost tasted burned at 20 mins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2012

    Flag

    Great!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2012

    Flag

    Came out so good! Wish I could put a picture on here! Not difficult yet pretty time consuming. The trick is to make sure the dough is refrigerated long enough then its easy to handle and doesn't stick. The frosting sets up overnight, so make them the day before you're going to serve. I used a regular spoon inverted to scrape the frosting to the edges, then when i pressed the top cookie on the filling came to the edges so they looked great too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    These were great and very easy as long as you follow the directions. I have no idea why foxxyloxy thought the average person might find them difficult. Great recipe and thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    the cookie was really bitter with the cocoa
    the frosting was really sweet but it was still good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2011

    Flag

    DELICIOUS!!!!! We did make a couple changes though....
    1. instead of parchment paper we used saran wrap and lightly greased it (so the dough didn't stick
    2. we backed them for 11 minutes
    3.we used gluten free flour and it was great
    4.we did not not put shortening in the frosting instead we used buttercream

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2011

    Flag

    I loved this recipe, it was a little complex for the average bear, but with my experience it was easy to tweak the time a little. You really have to pay attention to the temp. when you bake them and be sure that dough is really cold when cutting them out. Its easier to roll in a log form and cut that way, then you can get the correct size and width. So they totally taste way better than OREO'S and we love them. My family loves that we have a freezer full of 3 batches to make at their leisure!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2011

    Flag

    they are amazing just made them tonight planning on takin some to work with me :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2011

    Flag

    wow these are so good so worth all the work,i don't think that it's so bad all the baking i enjoyed it it was fun the hard thing is the the hour long wate but it is so worth it's so so good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.