Oriental Green Vegetable Casserole

Total Time:
21 min
Prep:
15 min
Cook:
6 min

Level:
Easy

Ingredients
  • 1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
  • 6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
  • 1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces
  • 1/4 pound snow peas, strung
  • 1/4 cup fresh coriander leaves
  • 2 tablespoons tamari soy
  • 1 1/2 tablespoons rice wine vinegar
  • 6 thin slices fresh ginger, peeled
  • 2 teaspoons vegetable oil
Directions

Toss together all ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook in microwave oven at 100 percent for 6 minutes.

Remove from oven. Uncover and stir well once or twice before serving.


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