Original Ranch® Cheddar Chicken

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 4 boneless, skinless chicken breast halves, rinsed, pat dry
  • 1 cup seasoned panko Japanese-style bread crumbs
  • ¼ cup shredded sharp Cheddar cheese
  • ¼ cup grated Parmesan cheese
Directions
  • Preheat oven to 400°F.

  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.

  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

  • In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

  • Arrange the chicken on a parchment-lined baking sheet.

  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.


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