Ingredients
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- Salt and freshly ground black pepper
- 6 pork loin rib chops about 1-inch thick
- Dash of paprika (optional)
Directions
Preheat the oven to 450 degrees F.
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Photo: Original Ranch® Pork Chops Recipe
















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By DannieMarie
Florida
on May 06, 2012
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Easy easy recipe. I would suggest using 2 packets of the Hidden Valley Ranch seasoning. One wasn't enough.
By Little Iodine
Rantoul,Illinois
on February 24, 2012
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I made this last night for my hubby and I and he loved it and he is picky about his pork chops.We had it with buttered noodles and peas.Instead of making it in the oven i tried making it in my Sharper Wave Oven and it turned out delicious. Going to give the seasoning a try on a pork roast some time just to experiment.
By jdbgood
on February 24, 2012
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good
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