Courtesy of Hidden Valley®
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Preheat the grill or broiler.
In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness.
Serve immediately on the hamburger buns.
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Photo: Original Ranch® Cheeseburgers Recipe
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By xzsv0f
Sterling Height...
on June 02, 2012
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These were very good burgers, the ranch seasoning gave the meat a nice flavor
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