Recipe courtesy of Melissa d'Arabian
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Original Ranchandreg; Spinach Dip
Total:
30 min
Prep:
30 min
Yield:
2 cups
Total:
30 min
Prep:
30 min
Yield:
2 cups

Ingredients

Directions

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.

Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

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