Original Santa Maria Style BBQ

Name: Original Santa Maria Style BBQ
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 ounces Suzie Q's Santa Maria Style Seasoning, recipe follows; 1 (4 to 5-pound) beef rib roast, prime or choice grade; Salt; Black pepper; Garlic powder; Parsley, minced; Sugar

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Level: Easy
Total: 1 hr 30 min

Prep: 10 min
Inactive: 20 min
Cook: 1 hr

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 30 min

Prep: 10 min
Inactive: 20 min
Cook: 1 hr

Yield: 4 to 6 servings

Ingredients

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2 ounces Suzie Q's Santa Maria Style Seasoning, recipe follows

1 (4 to 5-pound) beef rib roast, prime or choice grade

Santa Maria Style Seasoning:

Salt

Black pepper

Garlic powder

Parsley, minced

Sugar

Directions

Prepare fire pit by making sure the proper barbecue method is used to prepare the meat; using red oak logs burnt down to the coals with very little flame is strongly suggested for cooking the rib roast. Alternatively, preheat a grill.
Next, pour the seasoning into a shallow pan and dip or roll the meat in it, making sure to completely cover all sides. Quickly sear the meat to seal in the flavorful juices and then raise the pit screen to prevent burning while slowly cooking the meat to your desired doneness. When the meat is finished cooking, remove it from the pit and let it rest 10 to 20 minutes before slicing and serving.

Santa Maria Style Seasoning:

Combine all ingredients in proportions according to your taste. Use the seasoning to sprinkle on meat or roll large pieces of meat into seasoning in a shallow tray.