Save Recipe Print
ORTEGAand#174; Mexican Lasagna
Total:
40 min
Cook:
40 min
Yield:
Makes 8 servings
Level:
Easy
Total:
40 min
Cook:
40 min
Yield:
Makes 8 servings
Level:
Easy

Ingredients

Directions

1. Preheat oven to 350°F. In large skillet, heat oil over medium heat and cook onion and garlic 4 minutes or until softened. Add ground beef and cook 4 minutes or until browned. Stir in taco seasoning and ¼ cup water. Cook 2 minutes or until sauce thickens.

2. In microwave or small saucepan, heat refried beans and stir in remaining ¼ cup water to thin slightly.

3. Cut one tortilla in half and fit cut ends at either end of 9x13-inch baking dish. Arrange two tortillas, slightly overlapping, to cover bottom. Layer 1/3 refried beans, 1/3 meat mixture and 1 can enchilada sauce. Repeat to make a second layer.

4. Repeat to make a third layer using salsa instead of enchilada sauce. Sprinkle with cheese.

5. Bake 20 minutes or until lasagna is bubbling and cheese is melted. Let stand 5 minutes before cutting.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Mexican Lasagna

Recipe courtesy of Rachael Ray

Mexican Lasagna

Recipe courtesy of Monica's Aca y Alla

Browse Reviews By Keyword