Recipe courtesy of Michele Urvater
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Saute the shallot in butter for 5 minutes or until tender. Add the steeped saffron in white wine and evaporate. Add the orzo and saute just enough to coat the pasta kernels.

Add the chicken broth and bring to a boil and cook until the pasta has absorbed the broth, and is tender, about 10 minutes. Stir in the shrimp, cover and steep just long enough for the shrimp to gently warm through. Season to taste with salt and crushed red pepper; garnish with parsley.

IDEAS YOU'LL LOVE

Spring Green Risotto

Recipe courtesy of Ina Garten

Jalapeno Popper Orzo Mac-n-Cheese

Recipe courtesy of Rachael Ray

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Mediterranean Orzo Salad

Recipe courtesy of Ree Drummond

Lemony Shrimp and Risotto

Recipe courtesy of Giada De Laurentiis

Lemony Shrimp Scampi with Orzo and Arugula

Recipe courtesy of Giada De Laurentiis

Orzo Salad with Mustard Greens and Dried Cherries

Recipe courtesy of Nancy Fuller

Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts

Recipe courtesy of Rachael Ray

Risotto with Vegetables

Recipe courtesy of Rosetta Clara Cavalli d Olivola

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking