Recipe courtesy of Mary Nolan
Episode: Posh Picnic
Orzo Salad
Total:
28 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a pot of generously salted water to a rapid boil. Add the orzo and cook according to package directions, adding the corn in the last minute of cooking, until al dente, about 8 minutes. Drain and transfer to a medium bowl. Set aside.

Pour the lime juice over the avocado and coat evenly (this will minimize discoloration). Whisk together the olive oil, vinegar, sugar, cumin, and 1/2 teaspoon salt. Drizzle over the orzo and add the avocado with lime juice, tomatoes, and parsley. Mix until combined and serve warm or at room temperature.

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