Recipe courtesy of Debra Ponzek
Show: Cooking Live
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
None
Healthy

Ingredients

Directions

Bring a medium-size pot of salted water to a boil over high heat. Add orzo and cook about 10 minutes or until al dente. Drain immediately and rinse with cold water.

Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds. Toss with 4 to 5 tablespoons of the ginger oil, until the pasta is just moist. Season with salt and pepper. Squeeze the fresh lemon juice on the salad and mix.

IDEAS YOU'LL LOVE

Mediterranean Orzo Salad

Recipe courtesy of Ree Drummond

Jalapeno Popper Orzo Mac-n-Cheese

Recipe courtesy of Rachael Ray

Orzo Salad with Mustard Greens and Dried Cherries

Recipe courtesy of Nancy Fuller

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking