Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
12 stuffing portions

Ingredients

Directions

Cook 2 cups orzo in 4 cups chicken broth so that pasta absorbs flavor of broth. Transfer to a bowl. Chop apricots and fold into orzo. Melt 4 tablespoons butter until golden and add to orzo; season with salt and pepper. 

Reheat, covered in 350 degree oven for 15 minutes or until hot. To create garnish: saute almonds in remaining 2 tablespoons of butter with a pinch of sugar and cinnamon; sprinkle over the stuffing when it comes out of the oven.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lemon Orzo

Recipe courtesy of Aida Mollenkamp

Lemon Orzo

Recipe courtesy of Food Network Kitchen

Orzo Salad

Recipe courtesy of Trisha Yearwood

Orzo Risotto

Recipe courtesy of Michele Urvater

Creamy Orzo

Recipe courtesy of Giada De Laurentiis

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Orzo Salad

Recipe courtesy of Mary Nolan

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.