Recipe courtesy of Susan Gordon
Episode: Roasted Chicken
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 to 8 servings

Ingredients

Directions

Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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