Orzo with Mushroom, Snow Peas, and Pine Nuts
- 2 teaspoons olive oil
- 2 shallots minced
- 1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly
- 1/2 pound of fresh snow peas, julienned
- 3/4 cup toasted pine nuts
- 1 pound orzo, cooked according to box directions
- 1 tablespoon of butter, optional
- Salt and freshly ground black pepper
Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.
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Recipe courtesy Susan Gordon