Orzo with Mushroom, Snow Peas, and Pine Nuts

Name: Orzo with Mushroom, Snow Peas, and Pine Nuts
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 teaspoons olive oil; 2 shallots minced; 1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly; 1/2 pound of fresh snow peas, julienned; 3/4 cup toasted pine nuts; 1 pound orzo, cooked according to box directions; 1 tablespoon of butter, optional; Salt and freshly ground black pepper

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Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 to 8 servings

Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 to 8 servings

Ingredients

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2 teaspoons olive oil

2 shallots minced

1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly

1/2 pound of fresh snow peas, julienned

3/4 cup toasted pine nuts

1 pound orzo, cooked according to box directions

1 tablespoon of butter, optional

Salt and freshly ground black pepper

Directions

Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.