Recipe courtesy of The Bunnery Bakery and Restaurant
Episode: Family Dining
Total:
40 min
Active:
20 min
Yield:
4 to 6 waffles
Level:
Easy

Ingredients

Directions

Special equipment: waffle iron

In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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