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Otto's Beer Cheese Soup Recipe

Otto's Beer Cheese Soup

Recipe courtesy Heidi Eichentopf, daughter of owners Jerry and Gretchen Eichentopf, of Otto's Sausage Kitchen and Meat Market in Portland, OR .

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on December 05, 2009

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    I followed this one exactly. It was easy to make but the taste of carrots and onion was overpowering to the soup.
    I am going to try to remake this soup without all the veggies and with a different beer. Sierra Nevada is too sweet for this recipe I think a hoppier IPA would compliment the recipe better (like Lagunitas IPA or Ninkasi

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  • on November 02, 2009

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    I made the original recipe and it is quite delicious! I agree with the other comments. Don't change the recipe then tell how great your's tasted.

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  • on October 11, 2009

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    I made this recipe for my family. It was easy and SO good. Can't wait to make it again. Next time I think I'll serve it with cubed bread for dipping. YUM!

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  • on August 02, 2009

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    Not too bad improved on the ingredients a bit, ditched the sausage for a pepper bacon much better.

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