Recipe courtesy of Gourmet Magazine
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a saucepan, combine the parsnips and salt and enough water to just cover them. Bring to a boil and simmer for 20 to 30 minutes or until tender and two-thirds of the water has evaporated. Using a food mill fitted with the fine blade or a food processor, puree the mixture and return it to the saucepan. Beat in the butter, and season with salt and freshly ground white pepper to taste. Set the pan over another containing simmering water, cover and let cook for 20 to 30 minutes more. (The parsnip puree improves in flavor with this additional cooking.)

IDEAS YOU'LL LOVE

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Puree

Recipe courtesy of Guy Fieri

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Potato Puree

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking