Recipe courtesy of Outrigger Pizza Company
Outrigger Pizza Red Sauce
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 7 cups (enough sauce to top about forty 10-inch pizzas)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 56 servings
- Calories
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 7 cups (enough sauce to top about forty 10-inch pizzas)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 56 servings
- Calories
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.
Looking for Something Else?
Related Pages
- Classic Red Sauce Recipe
- Mussels in Spicy Red Sauce Recipe
- Italian Meatball Sliders with Red Sauce Recipe
- Keftedes with Red Sauce Recipe
- Slow-Cooked Beef in Red Sauce Recipe
- Baccala in Red Sauce Recipe
- Genovese Red Sauce Recipe
- Spaghetti with Chickpea Red Sauce Recipe
- Fried Calamari with Spicy Red Sauce Recipe