- 3 eggs
- 1/2 cup milk
- 3/4 cup pancake mix
- 1/3 cup sugar, total
- 1 teaspoon cinnamon
- 3 large cooking apples, peeled, sliced
- 1/4 cup chopped pecans
Preheat oven to 450 degrees F.
In a mixing bowl combine the eggs, milk, pancake mix, and 1 teaspoon of the sugar. Combine well until it forms a smooth batter. Set aside. In a small bowl combine the remaining sugar and the cinnamon. Set aside.
Spray a microwave safe, 2 to3-inch deep, 9-inch, round glass pie plate with cooking spray. Then, add all the sliced apples to the dish. Cover with plastic wrap. Cook in the microwave for 5 to 6 minutes, or until apples are tender.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.