Save Recipe Print
Oven-Baked Four Cheese Rigatoni Rosa
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees. Combine ricotta cheese, 1-1/2 cups mozzarella cheese, basil, egg and black pepper; set aside.

Toss hot rigatoni with Sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese. Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Rigatoni Pie alla Vodka

Recipe courtesy of Food Network Kitchen

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Cheesy Sausage Rigatoni

Recipe courtesy of Ree Drummond

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword