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Average Rating:
Total Reviews: 8
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By zeppy_fan_11752159
Michigan
on August 21, 2009
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I have made these several times now. They are a great side for burgers!
By heather_alden19...
Harrison, OH
on June 21, 2009
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Wasn't bad for a "baked" fry. My kids like them, so I was happy. I would make it again.
By dina_10864756
Los Altos, CA
on August 18, 2008
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These were a big hit. Extremely easy to make & so yummy. They escaped the dreaded, "good for low fat" review & got the "Just plain Goood" review. A couple of notes -- for those doing WW points, a little high in points for one serving. Cut down on the oil a teensy bit to lower the points value. Also, very important that the oven is hot. I tried to repeat this recipe from memory & did not have a hot enough oven & ended up w/mushy potatos.
By acskirvin_706462
Brownsburg, IN
on June 09, 2008
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These were soooooo good and easy to prepare. You will love them!!!
By kathrynscott03_...
Chilliwack
on April 30, 2007
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I won't make fries any other way now!
By flbcloud9_575699
east greenwich, RI
on February 19, 2005
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These were very good; nice and crispy and not at all soggy/oily. I made them with Ina Garten's turkey meatloaf and Rachael Ray's Microway-cool green beans : The only small problem I had with them is that they took way more than 20 minutes in the oven, but maybe I didn't cut them thin enough?
By saweetiepi126_1...
San Antonio, TX
on January 21, 2005
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These are super easy to make and are soo yummy! i had no complaints at the dinnertable tonight!!
By scullerton_1305759
Homosassa, FL
on October 25, 2004
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These fries are perfect. They are not to greasy. They are crip on the outside and soft in the middle.