Oven Baked Sweet and Savory Brown Rice

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups brown rice
  • 6 cups vegetable stock
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup brown sugar
  • 1 tablespoon minced fresh ginger
  • 1 cup pitted and chopped fresh dates
Directions

Preheat the oven to 350 degrees F.

Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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