- 2 cups brown rice
- 6 cups vegetable stock
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1/2 cup brown sugar
- 1 tablespoon minced fresh ginger
- 1 cup pitted and chopped fresh dates
Preheat the oven to 350 degrees F.
Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.