Oven Baked Vegetables
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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By mjkeys_5594259
Cold Spring, KY
on December 21, 2007
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I replaced the shallots with a head of garlic and thought it was great.
By rmerlino4_2688153
Grand Junction, CO
on December 27, 2005
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We made this dish with a little addition of new red potatoes to the other veggies listed in the recipe. We followed the directions and roasted it for 35 mins. and it was fabulous! We paired it with our prime rib for Christmas dinner for our family and guests, but I will definitely make it a regular addition to our meals year round, full of flavor and sooooo easy!