Oven Bbq Pork Chops

Total Time:
1 hr 40 min
20 min
1 hr 20 min

4 servings

  • 1 tablespoon vegetable oil
  • 8 pork chops
  • 1 small onion, chopped
  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • 3 tablespoons vinegar
  • 1 cup chili sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon dry mustard
  • 2 to 3 drops hot pepper sauce
  • Preheat oven to 350 degrees F.

  • In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

View All

Cooking Tips
More Recipes and Ideas
4.3 7
I tried this recipe based on the other reviewer's opinions.  It was a very flawed recipe.  The sauce was bland and watery and the chops (which were about 3/4") were overcooked to the point of being almost inedible. I wouldn't even bother to try adjusting the time and spices again.  item not reviewed by moderator and published
I wanted something a little different than the breaded or fried pork chop that we usually have. I tried this recipe and was thrilled beyond words. Its easy and delicious. My family loved it. The chops were tender, moist and flavorful. The recipe nice and easy. I plan to try this recipe on ribs and maybe even chicken. The sauce is great. For those who do not have access to an outdoor grill, this is the closest you're going to get to BBQ without the grill. I lined the casarole with heavy duty foil and clean-up was a breeze. Great recipe. It will be a regular at my house from now on. Thanks. item not reviewed by moderator and published
We liked this, I plan to make it again as part of my New Year's Day dinner. However, I will replace the vinegar with molasses. item not reviewed by moderator and published
Delicious--I made them twice in one week and these will go in my rotation. The change I made, which I recommend, was slicing two big onions and placing half under the chops, and the other over the chops and putting the bbq sauce over them & the chops. The second time I made these, I added even more onions as everyone fought over them the first time. It looks like way too many when they're raw, but they the shrink and turn sweet and caramelized when the dish is ready. item not reviewed by moderator and published
Great Recipe and really easy. New favorite barbeque chop. item not reviewed by moderator and published
I used thin cut pork chops in this recipe. I peppered the chops on both sides before browning them and then added a little seasoned garlic salt. That was the only change I made. The house smelled wonderful and they tasted just the same. My husband, son and mother just raved about them. So in the recipe box this goes. Thanks. item not reviewed by moderator and published
I have made this recipe twice with thin and thick pork chops, they both turned out great. And i did not even adjust the cooking time. My husband loves these pork chops! Thanks item not reviewed by moderator and published

Not what you're looking for? Try:

Bourbon Barbecued Pork Chops

Recipe courtesy of Food Network Kitchen