Prepare these the night before to take with you on a picnic or hike.
Recipe courtesy of Tori Ritchie
Save Recipe Print
Total:
2 hr 10 min
Prep:
10 min
Cook:
2 hr
Yield:
4 dozen dried tomatoes
Level:
Easy

Ingredients

Directions

Preheat an oven to 275 degrees.

Slice each tomato in 1/2 lengthwise, without coring. Then slice each piece in 1/2 again, top to bottom, so that you have 4 equal-size slices from each tomato. Push or squeeze out seed pockets.

Lightly brush a large baking sheet with olive oil. Spread tomato slices on baking sheet. Brush tops of tomatoes lightly with more oil, then sprinkle generously with salt, pepper, and thyme.

Put tomatoes in oven and bake until dehydrated but still slightly flexible, about 2 hours (check after 1 1/2 hours and make sure tomatoes are not scorching).

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Oven-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Oven-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Oven-Dried Tomatoes

Recipe courtesy of Union Square Cafe

Oven-Dried Tomatoes with Fennel

Recipe courtesy of David Rosengarten

Oven Dried Tomatoes

Recipe courtesy of Joanne Weir

Oven Dried Tomatoes

Recipe courtesy of Jill Davie

Oven Dried Tomatoes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.