Recipe courtesy of Jill Davie
Total:
8 hr 30 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Homemade Herb Oil:

Directions

To prepare tomatoes: Preheat oven to 200 degrees F.

Cut the tomatoes in half and place them on a cookie sheet or pan. Sprinkle them lightly with salt and place them in the oven. Allow the tomatoes to dry in the oven about 8 hours or until they become shriveled and partially dehydrated. Remove them from the oven and drizzle them with herb oil.

To serve: Place the tomatoes on a serving platter. Roll individual bocconcini in arugula leaves and place on top of each tomato half. Spear the bocconcini and tomato with a sprig of rosemary and drizzle them with the herb oil.

Homemade Herb Oil:

Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the rosemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Oven Fries

Recipe courtesy of Tyler Florence

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Orzo Salad with Mustard Greens and Dried Cherries

Recipe courtesy of Nancy Fuller

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking