Recipe courtesy of Joanne Weir
Show: Cooking Live
Episode: Tomatoes
Level:
None

Ingredients

Directions

Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt. Let sit for 1 hour.

Preheat the oven to 250 degrees.

Bake the tomatoes until they are almost dry yet still slightly plump. 5 to 6 hours.

To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.

IDEAS YOU'LL LOVE

Orzo with Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy of Guy Fieri

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Oven-Fried Onion Rings

Rib Dry Rub

Crunchy, Oven Baked Chicken Toes

Recipe courtesy of Rachael Ray

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking