Recipe courtesy of Joanne Weir
Show: Cooking Live
Episode: Tomatoes
Level:
None

Ingredients

Directions

Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt. Let sit for 1 hour.

Preheat the oven to 250 degrees.

Bake the tomatoes until they are almost dry yet still slightly plump. 5 to 6 hours.

To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.

IDEAS YOU'LL LOVE

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Oven Fries

Recipe courtesy of Tyler Florence

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Orzo Salad with Mustard Greens and Dried Cherries

Recipe courtesy of Nancy Fuller

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking