Recipe courtesy of Joanne Weir
Show: Cooking Live
Episode: Tomatoes
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Ingredients

Directions

Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt. Let sit for 1 hour.

Preheat the oven to 250 degrees.

Bake the tomatoes until they are almost dry yet still slightly plump. 5 to 6 hours.

To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.

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