Oven Dried Tomatoes

Ingredients
  • 3 pounds plum tomatoes, cored and cut lengthwise
  • 2 tablespoons course salt
Directions

Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt. Let sit for 1 hour.

Preheat the oven to 250 degrees.

Bake the tomatoes until they are almost dry yet still slightly plump. 5 to 6 hours.

To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.


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    Recipe courtesy of Food Network Kitchen