Recipe courtesy of Union Square Cafe
Show: Cooking Live
Save Recipe Print
Total:
7 hr 40 min
Prep:
7 hr
Cook:
40 min

Ingredients

Directions

Place the tomatoes cut side up on a baking sheet. Sprinkle with the salt and let sit for 1 hour. Preheat oven to 200 degrees. Roast the tomatoes for 5 to 6 hours. The tomatoes are done when they are dried but still slightly plump, they should definitely not be leathery, nor as dry as commercial sun-dried tomatoes. Allow the tomatoes to cool to room temperature, then transfer them to a jar or bowl. Stir in the olive oil, herbs, and garlic, cover tightly and refrigerate. The tomatoes will improve if marinated 2 to 3 days before using. They will keep for up to 2 weeks stored in the refrigerator.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Oven-Dried Tomatoes

Recipe courtesy of Tori Ritchie

Oven-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Oven-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Oven-Dried Tomatoes with Fennel

Recipe courtesy of David Rosengarten

Oven Dried Tomatoes

Recipe courtesy of Jill Davie

Oven Dried Tomatoes

Recipe courtesy of Joanne Weir

Oven Dried Tomatoes

Recipe courtesy of Food Network

Bucatini with Mussels, Clams and Oven-Dried Tomatoes

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.