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Oven French Toast with Orange Apple Syrup


French Toast:



French Toast:



Orange Apple Syrup:


3/4 cup Florida's Natural® Premium orange juice

1/4 cup brown sugar

1 medium apple, cored and thinly sliced 

1/2 tsp. cinnamon

1/4 tsp. ginger

1 orange, peeled and cut into sections

In a medium bowl whisk together all French toast ingredients except French bread and butter. Dip both sides of French bread in mixture and place in buttered 13 x 9-inch baking dish; pour remaining mixture over bread. Refrigerate overnight or bake. Before baking, drizzle melted butter over French bread. Bake at 400 degrees F for about 20 minutes, or until golden brown. Meanwhile, in large skillet combine 3/4 cup orange juice and brown sugar; cook over medium heat, stirring occasionally until mixture is bubbly. Add apples, 1/2 tsp. cinnamon and ginger. Continue cooking until apples are tender; add orange sections. Serve over French toast.

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